The cheeseburger calculation above uses an estimate of Global Warming Potential for methane of 23.
(See
http://en.wikipedia.org/wiki/Global_warming_potential)
This is based on the effect of methane compared to carbon dioxide over a period of 100 years.
If climate change is considered to be urgent (and accelerating due to feedback mechanisms) a shorter time scale should perhaps be used. The Wiikipedia article gives a GWP for methane over a period of 20 years as 62, almost three times. This would add about another 4.4 kilogrammes of CO2e per burger.
That gives 9.25kg CO2e per burger.